Beef Cattle Husbandry: Reducing stress before slaughter
Agriculture, farming, husbandry, beef production, meat quality, pre-slaughter preparation, pH, pratical advice By Dr Clive Dalton Importance of meat quality With such a high emphasis on ‘Quality’ in export markets, it’s vital that farmers recognise this in the paddock because this is where Quality starts. Stock that are stressed before slaughter will have high pH … Read more